Cubes on the Bayside Summer 2024


Date
Jun 1, 2024
City
Bayside, New York, United States
Venue

Adria Hotel and Conference Center

Address
221-17 Northern Blvd, Bayside, NY 11361
Details

Ballroom

Contact
Organization team
Organizers
Anthony Jiang, Eric Zhao, and Henry Syn
WCA Delegates
Austin Reed, Blake Thompson, and Ryan Jew
Download all the competition's details as PDF here.
Information

This competition is recognized as an official World Cube Association competition. Therefore, all competitors must be familiar with the WCA regulations. If you are new to competing, please refer to the Competition Procedures tab.

This competition is being held in the Mid-Atlantic Region (DC, DE, MD, NJ, NY, PA, VA, WV). See the regions on CubingUSA's website.

Events
Main event
Competitors
91
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 100 competitors.
The base registration fee for this competition is $40 (United States Dollar).
If your registration is cancelled before you will be refunded 50% of your registration fee.
Registrants on the waiting list may be accepted onto the competitor list until .
If you are a registered competitor you may change your registered events until on the Register tab.
No on the spot registrations will be accepted.
Spectators are only permitted as companions of competitors.
Competitors may bring at most 1 guest.

Registration is not complete until payment of the registration fee is made.

Highlights
Click here to display the highlights of the competition.

Noah Kim won with an average of 7.66 seconds in the 3x3x3 Cube event. Parker Trager finished second (8.15) and Amod Mathur finished third (8.42).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.