FMC Anglo America 2023


Date
Mar 18, 2023
City
Multiple Cities, Multiple Countries (North America)
Venue

Multiple Cities

Address
Multiple Locations
Details

See the locations tab for more information about venue locations

Contact

Samuel Baird

Organizer
Samuel Baird
WCA Delegates
Anto Kam (甘浩東), Blake Thompson, Bradley Sampson, Calvin Nielson, Kevin Matthews, Michael Young, Samuel Baird, Tim Reynolds, and Vianne Chang
Download all the competition's details as PDF here.
Information

The competition will be held in multiple locations, across Anglo America. Please pay attention to the time zone of your location!

Locations may be added until Monday, February 13th 11:59 EST, so if there isn't a location near you yet contact your local Delegate in Anglo America.

Events
Main event
Competitors
70
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is no competitor limit.
Registering for this competition is free.
Registrants on the waiting list may be accepted onto the competitor list until .
No on the spot registrations will be accepted.


To register successfully, fill out the registration form and enter the city of the location you want to compete at in the comment field. Do not write anything else in this field! To see a list of all FMC Anglo America 2023 locations, look at the locations tab.

Registration fees may be different depending on which location you sign up for, fees can be found on the locations tab.

Highlights
Click here to display the highlights of the competition.

Krish Shah-Nathwani won with a mean of 23.00 moves in the 3x3x3 Fewest Moves event. Lewis Isom finished second (23.00) and James Quinn finished third (23.67).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.