New Kent On The Block 2022


Registration requirements for the competition:

Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition below.
There is a competitor limit of 130 competitors.
The base registration fee for this competition is $20 (United States Dollar).
If your registration is cancelled before you will be refunded 100% of your registration fee.
Registrants on the waiting list may be accepted onto the competitor list until .
We encourage everyone to register for the events they want to compete in via your online registration, however you may add events to your registration up until the event has started.
On the spot registrations will be accepted with a base registration fee of $20 (United States Dollar).


Registration is $15 with a $5 deposit for $20 total! $5 will be refunded back to you after you have competed. This is an attempt to discourage no-shows so that the maxium number of competitors can compete. If you are not certain you will make it, please delete your registration before the deadline of October 8, 2022 at 5:00 PM PDT so that we can progress people off of the waiting list.

Your registration will not be confirmed (moved from the waiting list) until payment has been completed. Please note that even after payment, registrations need to be manually approved before appearing on the registration list.

By registering, competitors agree to the information in the Competitor Responsibilities tab. This tab details the responsibilites of all competitors at this competition. Not abiding by these responsibilities can result in disqualification.

Competitors will be accepted from the waitlist in the order that they paid.


Registration closed about 2 years ago on .
Sign in to check the status of your registration. If you do not yet have a WCA account, you can create one here, but it is too late to register for this competition.
Cookies help us deliver our services. By using our services, you agree to our use of cookies.