Ruta Valenciana II: Tio Pep 2024


Date
Aug 31 - Sep 1, 2024
City
Muro de Alcoy, Spain
Venue

Casa de Ferro

Address
Camí Vell de Setla, 15
Contact
Organization team
Organizers
Alberto Romero, Asociación Española de Speedcubing, Elies Qin Lloret Garcia, and Nadia Ghadban Gimeno
WCA Delegate
Alberto Romero
Download all the competition's details as PDF here.
Information

Valencià
Si vol cancelar la seua inscripció, haurà de enviar un correu a l'equip organitzador.
Tots els socis de l'Associació Espanyola de Speedcubing rebran un 15% de la quota pagada.
Castellano
Si quiere cancelar su inscripción, debera enviar un correo al equipo organizador.
Todos los socios de la Asociacion Española de Speedcubing recibirán un 15% de la cuota pagada.
English
If you want to cancel your registration, you must send an email to the organizing team.
All members of the Spanish Speedcubing Association will receive 15% of the paid fee.

Events
Main event
Competitors
43
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 50 competitors.
The base registration fee for this competition is €15 (Euro).
Registration fees won't be refunded under any circumstance.
Registrants on the waiting list may be accepted onto the competitor list until .
If you are a registered competitor you may change your registered events until on the Register tab.
No on the spot registrations will be accepted.
Any spectator can attend for free.

Highlights
Click here to display the highlights of the competition.

Antonio López won with an average of 31.80 seconds in the 4x4x4 Cube event. Elies Qin Lloret Garcia finished second (32.82) and Diego Serrano Martínez finished third (40.46).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.