Shenzhen 3x3 Days 2019


Date
Mar 2 - 3, 2019
City
Shenzhen, Guangdong, China
Venue

Xiwan Tianfu Community

Address
East side of Houhai Road (Haiyue Subway Station Exit A), Nanshan District
Details

2nd Floor

Website
Shenzhen 3x3 Days 2019 website
Contact
Organization team
Organizer
Qingbin Chen (陈庆斌)
WCA Delegate
Ming Zheng (郑鸣)
Download all the competition's details as PDF here.
Information

Please check the competition website for more information (events, schedule, etc).

Events
Main event
Competitors
140
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Register for this competition here.
There is a competitor limit of 150 competitors.
The base registration fee for this competition is ¥70 (Chinese Renminbi Yuan).
If your registration is cancelled before you will be refunded 50% of your registration fee.
No on the spot registrations will be accepted.


All registration must be done online via cubingchina.com.
For Chinese domestic participants, a completed registration is online registration plus prepaid registration fee. For oversea participants, if you can't pay the fee online via Alipay, please contact the delegate. Then we will make a reservation for you by manually accepting your registration and you can pay the fee by cash at the venue. Please check the competition website for registration and the other information.
There are 2 registration periods. They are from 2019-02-02 20:00:00 GMT +8 to 2019-02-16 00:00:00 GMT +8 and from 2019-02-16 20:00:00 GMT+8 to 2019-02-18 00:00:00 GMT +8.
Please keep in mind that, once you cancel the registraton, you are not able to attend the competition any more.

Highlights
Click here to display the highlights of the competition.

Zixuan Yang (杨子轩) won with an average of 8.33 seconds in the 3x3x3 Cube event. Zijian Cai (蔡子健) finished second (8.45) and Kaijun Lin (林恺俊) finished third (8.58).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.