Xuzhou Spring 2019


Date
May 1, 2019
City
Xuzhou, Jiangsu, China
Venue

XuZhou Medical University

Address
No.209, TongShan Road, YunLong District
Details

Cultural and Sports Center

Website
Xuzhou Spring 2019 website
Contact
Organization team
Organizers
Daoguang Wu (武道广), Ding Li (李丁), and Xingyu Wu (伍星宇)
WCA Delegate
Xiaobo Jin (金晓波)
Download all the competition's details as PDF here.
Information

Please check the competition website for more information.

Events
Main event
Competitors
143
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Register for this competition here.
There is a competitor limit of 150 competitors.
The base registration fee for this competition is ¥80 (Chinese Renminbi Yuan).
If your registration is cancelled before you will be refunded 50% of your registration fee.
No on the spot registrations will be accepted.


The registration fee comprise basic entry fee and additional fee per event.
For Chinese domestic participants, a completed registration is online registration plus prepaid registration fee. For oversea participants, if you can't pay the fee online via Alipay, pls contact the delegate. Then we will make a reservation for you by manually accepting your registration and you can pay the fee by cash at the venue. Please check the competition website for registration and the other information.
The registration period has a pause time after the end of cancellation time. You can not register between 2019-04-13 12:00:00 GMT+8 and 2019-04-14 12:00:00 GMT+8.
Please keep in mind that, once you cancel the registraton, you are not able to attend the competition any more.

Highlights
Click here to display the highlights of the competition.

Jack Pan (潘杰康) won with an average of 9.13 seconds in the 3x3x3 Cube event. Xiaobin Rui (芮晓彬) finished second (9.18) and Ziyue Yang (杨子跃) finished third (9.24).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.