Austin Fall competition 2009


Date
Nov 14, 2009
City
Austin, Texas, United States
Venue

The University of Texas at Austin

Address
405 W 25th St, Austin, Texas
Details

GAR 0.102

Website
Austin Fall competition 2009 website
Contact

The Texas Speedcubing Club

WCA Delegate
Sapan Upadhyay
Information

Registration Fee: $10 (total) at the door

Events
Main event
Competitors
29
Registration requirements
This competition is over, click here to display the registration requirements it used.
Highlights
Click here to display the highlights of the competition.

Anthony Brooks won with an average of 13.68 seconds in the 3x3x3 Cube event. Casey Tharpe finished second (14.99) and Greg French finished third (16.81).

North American records: Anthony Brooks‎ Pyraminx 3.68 (single).

Event Name Best Average Representing Solves
3x3x3 Cube Anthony Brooks 11.77 13.68 Belize 14.0513.8611.7713.13DNF
2x2x2 Cube Anthony Brooks 3.56 4.50 Belize 3.564.444.947.364.13
4x4x4 Cube Weston Mizumoto 59.06 1:13.64 United States 1:18.721:15.5259.061:17.381:08.02
3x3x3 Blindfolded Joshua Lambert 1:58.93 DNF United States DNF1:58.93DNF
3x3x3 One-Handed Weston Mizumoto 22.71 27.54 United States 26.6922.7126.9130.3329.03
Megaminx Carlos Silva 1:33.86 1:39.54 United States 1:33.861:47.911:36.84
Pyraminx Greg French 3.80 NR 8.38 Canada 3.808.0910.229.467.59
Square-1 Weston Mizumoto 26.16 United States 33.1526.1639.68
3x3x3 Multi-Blind Anthony Brooks 1/2 7:27 Belize 1/2 7:27
Magic Weston Mizumoto 1.38 2.10 United States 2.341.384.361.902.05

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.