Bugella Open 2015


Date
Oct 31 - Nov 1, 2015
City
Biella, Italy
Venue

Hotel Bugella

Address
Via San Giuseppe Cottolengo 65, Biella
Website
Bugella Open 2015 website
Contact
Organization team
Organizers
Cubing Italy and Marco Minici
WCA Delegates
Matteo Colombo and Matteo Provasi
Information

Max. 40 competitors, 10€ registration fee

Events
Main event
Competitors
23
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
Highlights
Click here to display the highlights of the competition.

Edoardo Disarò won with an average of 10.89 seconds in the 3x3x3 Cube event. Alessandro Manopulo finished second (11.26) and Andrea Lo Sardo finished third (11.77).

Event Name Best Average Representing Solves
3x3x3 Cube Edoardo Disarò 9.67 10.89 Italy 9.6711.1010.3111.2511.73
2x2x2 Cube Edoardo Disarò 2.94 3.40 Italy 3.353.796.183.072.94
4x4x4 Cube Edoardo Disarò 39.52 46.09 Italy 51.2343.2939.5243.9651.01
5x5x5 Cube Edoardo Disarò 1:21.25 1:28.02 Italy 1:33.211:32.731:26.021:25.311:21.25
3x3x3 Blindfolded Matteo Colombo 45.14 DNF Italy DNF45.14DNF
3x3x3 One-Handed Giorgio Zonta 17.53 23.32 Italy 20.0417.5324.9225.0044.66
Pyraminx Lorenzo Mauro 3.46 6.00 Italy 7.635.073.467.125.80
Skewb Marco Rota 4.00 5.81 Italy 4.005.525.218.726.71

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.