Eretum Open 2014


Date
Nov 2, 2014
City
Monterotondo, Italy
Venue

Folias_Servizi per la Formazione

Address
Via Salaria 108 scala c - 00015 Monterotondo RM Italy
Website
Eretum Open 2014 website
Contact

Cubing Italy

Organizer
Cubing Italy
WCA Delegate
Stefano Bevacqua
Information

Check the Eretum Open 2014 website for more informations and schedule.

Events
Main event
Competitors
26
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
Highlights
Click here to display the highlights of the competition.

Paolo Moriello won with an average of 8.48 seconds in the 3x3x3 Cube event. Stefano Bevacqua finished second (10.69) and Edoardo Annesi finished third (13.04).

Event Name Best Average Representing Solves
3x3x3 Cube Paolo Moriello 7.61 8.48 NR Italy 8.907.949.318.597.61
2x2x2 Cube Edoardo Annesi 2.34 3.67 Italy DNF3.833.333.842.34
4x4x4 Cube Paolo Moriello 37.77 41.81 Italy 37.7743.2144.5838.5543.68
5x5x5 Cube Paolo Moriello 1:15.88 1:21.36 Italy 1:23.401:15.881:20.061:21.721:22.31
3x3x3 Blindfolded Gianluca Placenti 3:37.78 DNF Italy DNF3:37.78DNF
3x3x3 One-Handed Paolo Moriello 16.03 18.20 Italy 19.9617.7216.9116.0320.22
Pyraminx Gabriele Cappelletti 5.50 6.21 Italy 6.225.507.166.715.71
Skewb Andrei Ciobotaru 7.58 10.12 Romania 10.807.588.6910.8612.38

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.