Olte November Nachtschicht 2024


Date
Nov 26, 2024
City
Olten (SO), Switzerland
Venue

Saal Pauluskirche

Address
Grundstrasse 16, 4600 Olten
Details

Der Saal befindet sich unter dem Gottesdienstraum der Pauluskirche

Contact

Swisscubing

Organizers
Fabian Settelen, Hannah Minas, Swisscubing, and Tobias Peter
WCA Delegates
Fabian Settelen and Mattia Pasquini
Download all the competition's details as PDF here.
Information

Logo

Events
Main event
Competitors
30
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 50 competitors.
The base registration fee for this competition is CHF10 (Swiss Franc).
Registration fees won't be refunded under any circumstance.
Registrants on the waiting list may be accepted onto the competitor list until .
If you are a registered competitor you may change your registered events until on the Register tab.
No on the spot registrations will be accepted.
Any spectator can attend for free.

[DE] Teilnehmer die sich registrieren aber nicht kommen, müssen eine Entschädigung von 10.- CHF (oder 10 €) bei ihrer nächsten Competition in der Schweiz bezahlen. Die Anmeldungen werden über die WCA Website gemacht. Die Bezahlung wird vor Ort getätigt.

[EN] A competitor who registers and doesn't show up at the competition will have to pay a compensation of 10.- CHF (or 10 €) at their next competition in Switzerland. Registrations are made through the WCA site. Payment will be done on site.

Highlights
Click here to display the highlights of the competition.

Alwin Rölz won with an average of 51.88 seconds in the 5x5x5 Cube event. Julian Bürgi finished second (1:00.97) and Daniel Brem finished third (1:03.50).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.