Princeton Spring 2013


Date
Mar 30, 2013
City
Princeton, New Jersey, United States
Venue

Princeton University

Address
Princeton University
Details

Frist Campus Center, Multi-Purpose Room

Website
Princeton Spring 2013 website
Contact

Alan Chang

Organizer
Alan Chang
WCA Delegate
Bob Burton
Information
Events
Main event
Competitors
89
Registration requirements
This competition is over, click here to display the registration requirements it used.
Highlights
Click here to display the highlights of the competition.

Justin Mallari won with an average of 9.80 seconds in the 3x3x3 Cube event. Andrew Ricci finished second (10.04) and Alexander Yu finished third (11.96).

Event Name Best Average Representing Solves
3x3x3 Cube Justin Mallari 7.33 9.80 United States 10.1110.0012.227.339.30
2x2x2 Cube Timothy Sun 3.38 3.80 United States 3.384.114.033.443.93
4x4x4 Cube Dan Selzer 37.21 44.47 United States 37.2138.4443.0951.9451.88
5x5x5 Cube Timothy Sun 1:22.18 1:31.37 United States 1:28.53DNF1:38.941:26.631:22.18
3x3x3 Blindfolded Corey Sakowski 55.21 DNF United States 1:02.3055.21DNF
3x3x3 One-Handed Justin Mallari 13.02 15.38 United States 15.3618.0816.3614.4313.02
Clock Alex Thielemier 9.56 11.01 United States 10.4111.7521.169.5610.88
Megaminx Nick Rech 51.31 57.37 NR United States 56.0957.961:12.2551.3158.05
Pyraminx Corey Sakowski 3.93 5.78 United States 5.803.935.367.836.18
Square-1 Brandon Lin (林博浩) 12.55 16.32 United States 32.5312.5514.0015.9119.06
4x4x4 Blindfolded Corey Sakowski 5:37.56 DNF United States 5:37.56DNSDNS
5x5x5 Blindfolded Corey Sakowski 14:24.00 United States 14:24.00DNS

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

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