Tiburtinae Open 2012


Date
Apr 15, 2012
City
Rome, Italy
Venue

Parco dei monti Tiburtini

Address
via Filippo Meda, Rome, Italy
Website
Tiburtinae Open 2012 website
Contact

Stefano Bevacqua, Mariano D'Imperio

Organizers
Mariano D'Imperio and Stefano Bevacqua
WCA Delegate
Stefano Bevacqua
Information
Events
Main event
Competitors
20
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
Highlights
Click here to display the highlights of the competition.

Paolo Moriello won with an average of 10.67 seconds in the 3x3x3 Cube event. Tommaso Zoffoli finished second (11.38) and Danilo Caimano finished third (11.98).

Event Name Best Average Representing Solves
3x3x3 Cube Paolo Moriello 8.75 10.67 Italy 12.0210.0322.589.978.75
2x2x2 Cube Edoardo Annesi 3.06 3.46 Italy 3.193.833.063.364.44
4x4x4 Cube Stefano Bevacqua 39.97 43.64 Italy 49.1541.3045.2544.3639.97
5x5x5 Cube Paolo Moriello 1:17.22 1:27.12 Italy 1:31.431:22.221:27.711:17.22DNF
3x3x3 Blindfolded Mariano D'Imperio 1:59.84 DNF Italy 1:59.84DNFDNF
3x3x3 One-Handed Danilo Caimano 19.78 23.20 Italy 26.08DNF23.1820.3419.78
Megaminx Mariano D'Imperio 1:03.19 1:05.68 Italy 1:07.521:09.861:03.781:03.191:05.75
Magic Filippo Brancaleoni 1.09 1.29 Italy 1.093.111.251.251.38

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.