Ticino Open Sunday 2021


Date
Nov 7, 2021
City
Genestrerio, Switzerland
Venue

Sala Multiuso Genestrerio

Address
Via Campagnola 13, 6852 Genestrerio
Contact

Swisscubing

Organizers
Mattia Pasquini and Swisscubing
WCA Delegates
Oleg Gritsenko and Tobias Peter
Download all the competition's details as PDF here.
Information

[DE] Dies ist ein sogenannter Doppelwettbewerb mit Ticino Open Saturday 2021. Du kannst dich nur für einen dieser beiden Wettbewerbe anmelden.
Bitte überprüfe die COVID-Seite dieses Wettbewerbs. Wir verlangen insbesondere, dass du uns ein COVID-Zertifikat bei der Anmeldung vorlegst. Das Vorzeigen des Covid-Zertifikats ist für alle Teilnehmer und Gäste obligatorisch.

Es gibt eine Begrenzung von einem Gast pro Teilnehmer.


[EN]
This is a twin competition with Ticino Open Saturday 2021. You may only register for one of these two competitions.
Please check the COVID page of this competition. In particular, we require that you show us a COVID certificate. Having this certificate is compulsory for all participants and guests.

There is a limit of one guest per competitor.


[IT]
Questo è la doppia competizione con Ticino Open Saturday 2021. Puoi registrare solo uno dei questi due competizioni.
Per favore controlla la pagina COVID di questa competizione. In particolare, noi chiediamo che tu mostri un certificato Covid. Avere questo certificato è obbligatorio per tutti i partecipanti e ospiti.

C'è un limite di un ospite per competitore.

Events
Main event
Competitors
14
Registration period

Online registration opened Monday, October 4, 2021 at 12:00 PM UTC and closed Thursday, November 4, 2021 at 12:00 AM UTC.

Registration requirements
This competition is over, click here to display the registration requirements it used.
Highlights
Click here to display the highlights of the competition.

Chenlai Zhao won with an average of 9.42 seconds in the 3x3x3 Cube event. Tobias Peter finished second (11.48) and Marco Rota finished third (11.93).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.