Vancouver Open Summer 2013


Date
Aug 3, 2013
City
Surrey, British Columbia, Canada
Venue

Central City Shopping Centre

Address
2153 Central City, 10153 King George Boulevard
Details

In the hallway between Future Shop and Winners.

Website
Vancouver Open Summer 2013 website
Contact

Kristopher De AsisVincent Yim

Organizers
Kristopher De Asis and Vincent Yim
WCA Delegate
Kristopher De Asis
Information

Registration

Events
Main event
Competitors
60
Registration requirements
This competition is over, click here to display the registration requirements it used.
Highlights
Click here to display the highlights of the competition.

Kevin Hays won with an average of 9.92 seconds in the 3x3x3 Cube event. Caitlin Hutnyk finished second (11.32) and Ibrahim Vajgel-Shedid finished third (11.83).

World records: Kevin Hays‎ 6x6x6 Cube 1:40.86 (single) and 6x6x6 Cube 1:51.30 (average).

Event Name Best Average Representing Solves
3x3x3 Cube Kevin Hays 8.25 9.92 United States 26.639.008.259.7111.06
2x2x2 Cube Ben Yu 2.64 3.21 United States 4.433.383.132.643.11
4x4x4 Cube Caitlin Hutnyk 34.56 37.17 Canada 36.6138.6534.5636.2542.02
5x5x5 Cube Kevin Hays 55.77 1:00.15 United States 1:06.311:03.3459.1957.9355.77
6x6x6 Cube Kevin Hays 1:40.86 WR 1:51.30 WR United States 1:40.862:01.941:51.11
3x3x3 One-Handed Sittinon Sukhaya (สิทธินนท์ สุขายะ) 16.00 17.41 Thailand 16.0018.4316.8330.3416.96
Clock David Adams 7.59 11.94 United States 7.5910.809.16DNF15.86
Megaminx Caitlin Hutnyk 1:34.36 1:42.92 Canada 1:42.581:44.551:41.631:34.361:45.03
Square-1 Kristopher De Asis 23.27 26.78 Canada 23.2727.6532.8825.7226.97

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

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